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I've got four carboys I'm looking to get rid of. Local pickup only, and I'm Los Angeles. $30/carboy.

So, I just fired up my keggles for the first time, and noticed that one of them makes a faint squealing noise when heated. I've read about the fabled exploding keggles, but this one has the holes drilled into the bottom lip, and doesn't appear to be sealed. Anyone else encounter this...

I thought I just posted this, but it looks like my computer farked up. So here's my recently upgraded setup. Not so earthquake-safe, but hey, it makes beer, so that's good enough. First, my new MLT... And a shot of the whole setup. What does HBT think? I'm just about to...

OK, so maybe it's not pretty, and maybe it's not earthquake safe, but dammit, I'm pretty stoked about my recent upgrades. Here's a few picks of my upgraded MLT... And here is a shot of the whole setup. So, there you have it...another seriously g-rigged brew setup...

So, I've been lurking in the HBT threads, studying your ways... ...and this weekend I finally built my first keggle and CFC chiller.

Hello HBT, I'm upgrading from my current AG setup, consisting of a turkey fryer and a couple of stools, to a more, ahem, respectable setup. I live in the freak kingdom of LA, though, so space I DON'T have. I do my brewing on a tiny-ass balcony. As such, I worked up a quick drawing of a...

Hey all, I'm building a mash tun using a concave SS false bottom in a 10 gallon igloo, and when the bottom came today I noticed that the fitting sits approximately 5/8 of an inch above the floor of the tun. With a radius of 6.5 inches, that leaves a volume of almost 1.5 quarts of dead...

ITT I'm looking for a definition of "food grade" stainless steel. I ask because I just got a bunch of parts from McMaster, and they're all different alloys (304, 316, CF8M). Can a home brewer run afoul of metallurgical principles by picking the wrong type of SS?