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Hey everyone, I brewed up an ESB around christmas time, and I'm just about out of it now (saving one bottle for a school competition). I think it came out pretty tasty! Here's the recipe, and a picture below showing the nice clarity from the WY1469. Next time I think i'll use light extracts and...

Not sure if this is has been discussed yet, i couldn't find it in a search.. but after reading about the antioxidant and antimicrobial power of barley, I decided to make up some barley tea with some medium crystal i had around. I mixed it with some green tea to help battle my cold, and it's...

not sure if this has been posted yet but... found this video on freshops.com and its amazing! makes me want to work in a hopyard! http://www.freshops.com/videos/oregon-hops pure hop porn at 6:20, three feet deep!

I'm planning on making an ESB in a couple of weeks, and I picked out some ingredients for it. I meant to order dry light extract, but somehow I ended up clicking amber instead. :drunk: I figure using all amber should turn out ok, but I'm concerned that it may be too malty. Would an all-amber...

I posted this in the recipe forum, and then saw that all the other recipes are pretty well established and brewed by many people. I figured posting it on here would get more responses... sorry for being a noob (and mods can feel free to delete it from the recipe page if necessary). I sampled one...

Here's the recipe I posted on tastybrew, let me know what you think of it. I'll put a picture of the pint up within the next week or so when I take another tasting. :mug: edit: tastybrew claims the ibu is 49, but that seems pretty high. Beer tools says 39, which may be more realistic. %Weight...

This is my first thread on here (great site!), and I'm writing because I'm concerned about my well being and the longevity of my first batch. :drunk: From the time you brewed it (and/or started drinking it), what's the fastest you've ever drank an entire batch? Doesn't really matter whether...