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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    A big foamy oops!

    So I started a new batch of IPA and I am pretty certain that the size of the batch is too big for the container. Sadly I have already started the fermentation and I have foam erupting out of my one way air valve. Any ideas?
  2. W

    Sugars

    What sugars can be used for fermentation? Can I get creative and use, say Brown Sugar?
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