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I brewed Friday evening and pitched a 1L starter at full krausen into 68 wort. Things should go well, yes? 24 hours into things with the wort at 64 there was NO sign of any life. The wort was flat, there was nary a bubble to be seen anywhere and the airlock was silent. So I scratch my head...

One of the things I have noticed in way too much lurking on this sight and my 13 AG brews is that there is not a consensus or emphasis on what the fundamentals of recipe design are. I would love to get to the point where I can come up with an imperial/ oaked/fruit/smoked/category 23 beer with a...

A rare find on CL in these parts: http://orangecounty.craigslist.org/for/2277007322.html Seems like a good price these days.

While working on the pool a month ago, I noticed (besides the collection of leaves and dirt from the Santa Anas) that my pool holds 52 F all of the time. It is a 30,000 gallon pool that gets no direct sun and won't break 70 F until mid-July So my first lager, a Maibock, is fermenting happily in...

I've brewed before, but DME is of no interest to me now. I've got space, time, and a little $ so it is all grain for me now. Currently gathering all of my goods from craigslist, (MLT, Keggle, Fermenter, but no Corny's :mad:,) and getting ready to brew some serious beer thanks to the great...