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My roommate is in Denver right know partying it up, while I'm back here working. He said he could pick me up some beers that you just cant find here in Columbia, Missouri. Do you gurus have any suggestions? Any style is good, but I really want some good pales and IPAs for a club tasting...

I live in Columbia, where there is not a HBS in 100 mile radius. I have been paying $60-$65 (with delivery) for a bag of grain. I just talked to the brewer at the local brewpub and he told me he could sell me American 2row for about $.45/lb. This is gonna make for some cheep beers...

I just finished boiling the wort for my first lager and went to the keg fridge to grab my four gallons of 34 deg water to put in the fermenter and I find that he had unplugged the refrigerator some time ago. All the water was room temp. I have no other means of cooling the wort to 50 deg (the...

I 've got a regulator on the fridge and all the ingredients for my first lager. I plan to make a starter next week. Any Tips from you pros?

Just pitched Red Star Dry Champagne Yeast onto my ALE wort. Recipe 3 lb Briess Gold LME 1.5 lb Muntons Amber DME 1.5 lb Muntons Light DME 1.5 lb Muntons Extra Lite DME .5 lb Smoked 2 Row 2 oz Roasted Barley 1 oz Northern Brewer 60 min 1 oz Northern Brewer 15 min 1.25 oz...

I've been playing around on Promash and trying to find the right grains to add to an extract brew to make it as RED as possible. I am trying for an easy drinking ale for this Cardinal Baseball Season. If you all have any suggestions that would be great.:mug: :rockin:

I sent my Golden Gooseberry Belgian Wit to Vermicious, Rhoobarb, and lostforatime. 3 lb Muntons Wheat (55% Wheat/45%Barley) DME 2 lb Muntons Extra Light DME .5 lb Cara Pils Dextrine Malt .5 lb White Wheat .5 oz Hallertau Northern Brewer Hops 4.2% AA (60 Min) .5 oz Hallertau Northern...

Just finished a few lables. I racked my Gooseberrie wit off the berries today, and man is it good. Cant wait to try it cold and bubbly Midwest OldCastle Kit (newcastle clone) Golden Gooseberry Belgian Wit

New Tap Label for my Big Boy Pale Ale

How much snow did you get? I got 16" here in Columbia. and I bet you I still have to go to work, Damn the sevive industry!

I was asking some of my friends for new Ideas for a beer. One friend suggested a gooseberry beer. I did some research and decided for a Belgian Wit (Lambic was a close second) Heres the recipe as it stands now, let me know what you think, I am new to formulating recipes so any help is...

Here they are

Hey guys now that I paid for a membership I get to show off the bar I built!! https://cdn.homebrewtalk.com/gallery/browseimages.php?c=1&userid=5918

This is for my Pinkey toe Pumpkin Ale (broke my toe preparing to brew, It still hurts what do you think

I am getting ready to build my AG setup. I have 3 sanke kegs and was wondering if you guys could point me in the right direction in False bottoms. Which Brands/Styles have worked well for you? (Previous Question Assumes "worked well" is associated with none (or very few) stuck sparges"...

I came across a bunch of apples (Red Delicious/Jonathan Hybrid) from my parents farm. I've never made cider before, but have about 20 batches of beer Under my belt. I was wondering what would be the best way to make a cider from whole apples without the aid of a crusher or juicer. Is it...

What up everyone, Just found the site. Lets Brew :mug: