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  1. K

    Beer never quite reaching final gravity

    Hi, I have an electric herms brewing system, basically a clone of Kal's electric brewery. I feel like my beers never quite reach the expected final gravity and I was wondering if anyone had any tips or advice. Here's a short description of my process: Unlike Kal, I preheat my strike water...
  2. K

    Help with Blichmann false bottom / Stuck recirculation / air in line

    Hi, I just replaced my MLT with a different one cause I wanted to use my old MLT as my BK. Anyway, I have a Bayou 10 gallon kettle with a lip near the bottom for the false bottom to rest on. The dip tube is a dip tube I made with copper tubing. It's attached to the kettle with a camlock...
  3. K

    When NOT to wash yeast?

    Hi! I recently had some problems with my starter making that caused my beer to take about 5 weeks to ferment. Basically, I underpitched. For details, go here: https://www.homebrewtalk.com/f163/am-i-doing-something-wrong-my-yeast-starters-237788/ Anyway, a Wyeast pack costs me about 15-20$...
  4. K

    Am I doing something wrong with my yeast starters?

    Hi, I usually make all grain beers, but these two are about kits that I bought because I didn't have time for a full brew day. The first kit is a Brew House IPA, and the second a Festa Brew Brown Ale. For those of you who are not familiar with these kits, they are basically all grain wort...
  5. K

    Does this look like the beginning of an infection ?

    Hi! I know that there are a lot of posts like this here, but I need some advice. This beer has been in primary for 2 weeks now. My goal is to leave it there for 4 weeks and then bottle it, and it should be ready for Halloween. Fermentation started approximately 12 hours after I pitched the...
  6. K

    Wyeast 1968 and Fuller's ESB

    Hi, I'm trying to create a recipe for Fuller's ESB. I know that there are many recipes on the internet for this beer. I was listening to the interview with the brewer on the show "Can You Brew It ?" and here is what I have so far. Recipe Specifications -------------------------- Batch...
  7. K

    Brewhouse Prairie Wheat to make Belgian Witbier

    Hi! I'm kind of new to brewing. I've made two brews so far. I like the simplicity of the Brewhouse kits. For this one, I'm planning on modifying it a bit. I want to use the Prairie wheat kit to make a Belgian Witbier. Here are the details about the kit: Colour: Straw, golden...
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