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So I haven't gotten into the bottles that I've had aging for a while, and today opened a 22oz bottle of my Irish Red that I brewed last year. This beer has been good, but this bottle is Great! I couldn't remember when I brewed this beer, so I looked back at my brewing notes... I brewed this...

Boiled my 2nd batch of brew on Sunday night, an Oktoberfest style kit from True Brew. It's been 32 hours and no signs of fermentation from the airlock. Fermentation bucket is in water and steady at about 68 degrees. I know it may take up to 72 hours but my first batch was going strong after 8...

In the middle of brewing a True Brew Oktoberfest kit. It contains 2 1 oz. Packets of Liberty Hops. Directions don't say when to add second packet. Should they both go in for 60 minutes, or should I hold off on 2nd packet.

I'm a new brewer...the first batch is a Bavarian Hefeweizen. Was in primary for 4 days, secondary for 9, and bottled on Tuesday. I'll be patient, but I can't wait to try it. Tasted it when bottling and it was great even warm and flat. SWMBO tried it too and was impressed and said she thinks it...

Been enjoying this forum for the last week as I prepared for my introduction to home brewing. I got started last night with my first brew, German Hefeweisen. So far so good, just followed directions, kept things clean and sanitized, not as challenging as I expected. Looking forward to a...