Search results

Hello, I have a $25 gift card at Northern Brewer for sale. I'm looking for $20 or I would trade for a Austin Homebrew Supply gift card. Let me know if you have any questions. Thanks.

So I made my second partial mash yesterday and had some issues. I heated my water, added the grains and adjusted until I had a temp of 152 as the instructions suggested. I wrapped my kettle in towels and brought it outside to sit for an hour. When I checked the temp at 30 minutes, it had...

Hello, I made a yeast starter on Thursday night (1L) for the hefeweizen I plan to brew this weekend. Unfortunately, unlike all the other starters I've done, I don't see any action in my flask. I have the starter on a stir plate, and cooled the starter below 70 degrees before pitching the...

Just curious, what part of the homebrewing process do people look forward to most? I used to tell my girlfriend I enjoyed my brew day more than actually drinking my beer and was wondering if anyone else felt this way.

I've been made about half a dozen extract batches following the same process: heat water to 155, steep grains for 30 minutes, discard grains and add malt extract, bring to a boil. I just made a kit from AHS and they recommend that after steeping, bring the water to a boil and then add the malt...

Hey everyone, I signed up a couple weeks ago but realized I never introduced myself. I started homebrewing in 1997 in college and didn't start again until a few months ago. I was living in Wisconsin during this time and was so busy drinking all the local beers I didn't find time to homebrew...

Hi everyone, first post! Novice is looking for some advice. I just began primary fermentation of a California Common (Wyeast California Lager) in a 5 gallon bucket in my new temp controlled freezer. I know there is a bit of debate whether secondary fermentation is necessary but according...