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Hey everyone, This is my 3rd batch and this one came out a little different. I was making a brew house Honey Blonde ale. Due to computer failure, I lost my log for this batch mid way through, but I'm pretty sure my og was 1.045. When took a reading before bottling, it gave me a reading of...

Hey guys, I have read through alot of the links on this site on making D2. The consensus seems to be to make it properly, you should use DAP instead of citric acid and cook to soft ball / hard crack. Here's the problem, I can't find DAP right now. I have Wyeast Yeast Nutrient Blend. I read...

Hey guys, I started a Brew House Red Ale using Wyeast Irish Ale 1084. I did a starter as well for this one with an F.G for the starter at about 1.10. I aerated pleny and setup my 6g carboy. Afer 20-30 mins I notice that there is a 1/4-1/2" Trub-like settling of the yeast already. The website...

I have read all the posts I could find on making a starter, which seems like the way to go. I made a lager before and would have been better to have a starter then. My question is this: Using the Wyeast 1084 Irish ale on a brewhouse red ale kit, wouldn't it be better to NOT use a starter...

Hey guys, So working on my first kit, I started a Munich Dark Ale from Brew House with Wyeast 2206, no starter (just read about it last night). Surprisingly, a day and a half later, the krausen started forming. It's only a ball the size of two fists right now, but I trust it will grow...