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  1. mdallyn

    Who's brewed with Mt. Hood hops?

    Hi folks, I'm thinking of making a rye session ale with a single hop. I was originally going to go with Glacier, but my LHBS is out. I'm thinking of using Mt. Hood. They're both around 4-5% AA and low co-humulone, though Mt. Hood has more European roots. Any thoughts? Here's the recipe...
  2. mdallyn

    Who likes to take pictures of their beer and homebrew?

    OK, I know that's sort of an obvious question. However, I'm a journalist by day and weekend homebrewer that's lucky enough to be working on a beer book project with Greg Koch of Stone Brewing. One duty I'm in charge of is finding images for the book and Greg suggested reaching out to fellow...
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