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Here's my typical brew day When I brew, I use beersmith. I have a three tier system. HLT is a 10 gallon gott cooler, Mashtun is a 10 gallon gott cooler, and I have a large 15 gallon boil pot I fill the pot with total volume of water needed for the brew day measured cold in the brew pot and heat...

AppleJack is a hard alcohol made by freeze distillation of hard apple cider. Popular in Colonial times, also known as Jersey Lightning. http://en.wikipedia.org/wiki/Applejack_%28beverage%29 I made a standard hard apple cider, no sugar. Nottingham yeast ended up at 6% alcohol. Putting 8...

It's Charlie P's birthday raise a glass of homebrew for a pioneer today :mug:

Most people say that wild hops in Eastern USA and Canada are likely Cluster. But these seem more intentionally planted for brewing in the town they were picked in, and the size and smell does not match Here's the back story. I live in Ontario Canada, and picked and cut a rhizome from St.Thomas...

Read this one on the internet. For those of us who don't have kegging equipment and CO2 tanks, but want to try Sprecher Root Beer Soda Syrup that doesn't work with Yeast and sugar, there is another way. Mix your syrup and ingredients in a bottling bucket, or big coolerjug with a wide mouth...