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Howdy everyone, I was wondering if anyone has ever come across a hydrometer more suited for use at mashing temperature? (150oF range) I one I have (and all of them I have seen) are calibrated for 60oF, and I just think it is such a pain to have to cool my wort samples down to temp to get a...

Howdy everyone, I'm fairly new to the process of brewing all grain, currently I have completed several batches and am continually improving (Thanks everyone HBT and TBN). Everyone I talk to seems to have something that they changed in their process that dramatically improved their beer...

Howdy everyone, I had this crazy idea this morning about a new method to possibly chill beer faster than IC coils. Vacuum Chilling, hear me out on this one. Every time you use a pressure cooker you heat the water above its normal boiling point due to above normal atmospheric pressure...

Howdy interested beginner, I too am a beginner brewer by all means, and only recently have I determined I have been getting something very wrong from the start. It is related to bottle conditioning of beer, specifically naturally priming the beer with sugars. !CORN SYRUP IS NOT CORN SUGAR...

Hello from the great white north, I was wondering if any one knows a manufacturer of the inline air filters sold on norther brewers website. As I am Canadian and NB does not ship up here I am looking for a supplier of these devices. Any information would be really appreciated. Cheers...

Howdy everyone, Began my brewing experience about 2 months ago, currently fermenting my third batch (lemon tea wheat beer). I got started because I've always been looking for something to do between grape harvest season. I make wine from grapes and enjoy winning competitions, so I thought I'd...