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  1. E

    Excess foam

    I recently brewed a Bohemian Pilsner. I naturally carbonated it with priming sugar then put it in the keggerator. I currently have it set at about 11 psi, but every time I try to serve it I get mostly foam. I tried to turn the pressure down to five PSI and had the same results. Any ideas?
  2. E

    Lagering temps

    Hello, I'm brewing my first batch ever, and decided on a Xingu clone. I have a deep freeze set up with a temp controller. After I pitched my yeast, and before placing in the freezer I could see activity in the wort. Now that its been in for appx 48 hours, I don't see much activity at...
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