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I am planning on brewing an IPA tomorrow. 5.5 gallon batch. I'm keeping the grain simple on this one - I think I tried to do too much with it in past IPA attempts. 12 lbs 2 row 1.25 lbs crystal 10 0.5 lbs Carapils I have the following hops: 1 lbs Zythos (10.9%), 2oz Simcoe (12.2%)...

I need a new thermometer and was thinking about the thermapen but I saw talk about waiting to see a CDN rival to a thermapen. I'm assuming this is the rival...

I'm brewing a DIPA tomorrow and this is the grain I have (5.5 gal batch) 13.8# 2-row (81%) 14.4oz Munich (5.3%) 13oz Crystal 20 (4.7%) 12oz Cara-pils (4.5%) 6oz wheat malt (2.2%) 6oz honey malt (2.2%) This is based on the Can You Brew It? KRBC Citra recipe. I don't have that much...

I brewed a saison 4 weeks ago today and used the East Coast Yeast Farm House saison blend (saison yeast/brett) to ferment. I checked the gravity last week and it was down to 1.006 so I know I am safe to bottle. Would it be fine to bottle now or will the brett work better if it bulk ages a bit...

I'm planning to brew my third batch on Monday, but I need some help converting the recipe I found to extract with specialty grain. It's a La Chouffe clone (though a little dark I think). I tried doing it in Beer Smith, but I'm not sure I'm getting it exactly right. Can anyone help convert...