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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Cider anxiety.

    I know I am probably just worrying too much, but I need a little re-assurance here. I've got 10 gallons of wine doing just fine, but I'm worried about the cider I started recently. I used 18L of pasteurized apple juice, no preservatives. Upped the sugar to bring the OG to 1.064 6 days ago. I...
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