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  1. RandyKlein

    Recommendations of Good Brewing Blogs

    I'm looking for a few decent brewing blogs to follow. I've been looking around, and havent found anything I love. Here are some of the criteria that i'm looking for: Updated Frequently Multiple Contributors Not Regional Diverse Topics I thought you guys would have some good...
  2. RandyKlein

    High Res Brewing Themed Wallpaper Collection

    Hi Guys, I have put together a collection of high res brewing themed wallpapers. Enjoy! http://www.brewitagain.com/pages/wallpaper Would love to hear your thoughts on the site / wallpapers. Also, if you have any photos you would like to share, please do. I'll get them posted.
  3. RandyKlein

    Share one or two of your all-time favorite recipes

    Hi Guys, I have a relatively new brewing recipe website named BrewItAgain. It's a social brewing recipe site where anyone can add, comment on, and rate recipes. Its better than the other sites out there; since people contribute, you can easily judge the quality of the recipes. I'm...
  4. RandyKlein

    Recipe of the Day Facebook / Twitter Feed

    Hey Guys, if anyone is interested in a recipe of the day facebook / twitter feed, then like (or follow) BrewItAgain on either service. They publish one recipe on most days. There are some good recipes. Facebook Twitter The recipes will show up on your wall like any other friend's updates...
  5. RandyKlein

    Recipe Ingredient Giveaway - Your Choice of Recipe

    BrewItAgain (a social brewing recipe site) is giving away the ingredients for any recipe on the site, your choice! To enter the contest, all you need to do is the following: Post at least one legitimate brew recipe on BrewItAgain. Multiple recipes can be imported at once via the BeerXML...
  6. RandyKlein

    Brewing Contest - Need Suggestions

    I want to have a giveaway on my brewing recipe site, www.BrewItAgain.com (shameless plug) for users that post recipes. I need some ideas for items to giveaway. It obviously should have to do with brewing. I would like it to be around or under $50, and It needs to be something that most...
  7. RandyKlein

    BrewItAgain Recipe Site - Now with BeerXML Import

    BrewItAgain is a social brewing recipe website. Users can comment and rate recipes, so the best recipes always rise to the top. On BrewItAgain, you can now import recipes from BeerXML (BeerSmith & Promash). Lets put our favorite recipes up so we can get a great recipe database going!
  8. RandyKlein

    New Brewing Site Idea... Need Opinions

    I'm thinking of starting a user maintained comprehensive brewing guide site. It would basically be a wiki for brewing. I think we could put together a really good brewing guide for the public domain. I don't think there is anything similar on the web. The advantage of the site is that it...
  9. RandyKlein

    Question on All-Grain Terminology

    Hi Guys, Im writing some software to import from BeerXML. I've never done an all-grain brew, so I need a little help with the terminology. The BeerXML section for mash looks like this: <MASH_STEP> <NAME>Mash In</NAME> <VERSION>1</VERSION> <TYPE>Infusion</TYPE>...
  10. RandyKlein

    New Brewing Recipe Site - Web 2.0

    I've created a new brewing recipe site. The site is: www.BrewItAgain.com Some features of the site are: Modern web 2.0 site Browse and search existing brewing recipes Share your recipes with others Manage and track your recipes in one place Discuss recipes Rate recipes 100% free...
  11. RandyKlein

    Building a Brewing Recipe Site - Need Help/Advice

    Since I started brewing, I keep hoping to find a modern brewing recipe site, so I finally decided to create one. The site is sort of like AllRecipes or FoodNetwork, just for brewing recipes. I'm finally finishing up the site, and I need some help from other brewers reviewing the site. Please...
  12. RandyKlein

    Cider not fermenting

    About 5 days ago I purchased 2.5 gallons of preservative free pasteurized cider. The only ingredient was apples. I dumped the cider into a carboy, and put in a full packet of dry cote des bloanc yeast, which I dissolved in hot water first. The carboy has been stored in a 73 degree room for...
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