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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Nikkimaija

    Elderberry wine with unripe/green flavors

    I just tasted my late Sept elderberry wine. It's fermented out to .998, has a beautiful hot mauve color & that oh-so-distinctive elderberry scent. It's very dry & pretty puckery, but in a different way than just tart. I'm getting those neat "raw green pepper" tastes in the middle. I'm know for a...
  2. Nikkimaija

    Yeast abuse

    *Caution, the following post may be considered graphic to some viewers* Hubby is making 2 wines, a rhubarb and dandelion. Both seem stuck. So far we've identified radical underpitching as one culprit. I'm thinking that acidic ingredients (rhubarb in the one, lotsa citrus zest/juice in the...
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