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  1. A

    Fresh Hop Cones Bmore-MD Not Mine

    Saw this posted on CL today: http://washingtondc.craigslist.org/nva/for/1963387343.html
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    Washington DC/NOVA Grain Group Buy

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    Washington DC/NOVA Grain Group Buy

    I see the ones for Philly/S. Jersey and NY/N. Jersey. Do people set these up in NOVA/DC?
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    Barley Crusher 7# vs 15#

    I am planning on ordering a Barley Crusher, Should I get the 7# or the 15#, Is there a difference (other than hopper size)? Thanks
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    How many beers do you have going?

    I am still fairly new to home brewing and I have a question or two for everyone out there. How many beers do you have going right now? I am still building up my pipeline and I only have 3 primary vessels. I have a pumpkin ale in my 6.5g carboy brewed on the 25th. I have a stout in one of my...
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    WTB Tap Handles and Mill

    So I am pretty new to brewing and kegging. I wanted to know if anyone had any extra tap handles they wanted to get rid of or a Barley Crusher(longshot)? PM me. Cheers
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    Buying a Mill

    So I want to make the switch to all grain and I wanted to know where is the best place to buy a mill. I want a barley crusher 15lb and I wanted to know where the best place to get one would be? I am not opposed to used either. Cheers
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    Loss Calculations

    So I just brewed a pumpkin spice beer last night and I had a couple questions about loss calculations. So my recipe called for steeping about 2# of grain and 6.6# of lme, 1 oz of gouldings at start and I added in pumpkin pie spice as well as yeast neutriant and irish moss at 15min. I steeped the...
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    New Brewer Fruiting Beer

    So I brewed a pretty standard american wheat beer 2 weekends ago and I was lucky enough to get some fresh strawberries, peaches and blueberries at a farmers market. I wanted to know if anyone has ever experimented using multiple kinds of fruit in a beer? I have a 5 gallon batch that I was...
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    First Extract Batch

    So I am jumping into brewing feet first. Here is my story.... I have brewed extract batches in the past with friends (more like watched while they did everything). And I have brewed an all grain batch with another friend(this was very informative). I am reading How to Brew by Palmer and I am...
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