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  1. S

    Any idea what this is?

    And is it bad for my hops or good?
  2. S

    "Bready" batch

    so, I have a 3 gallon batch of apfelwein going. I used the wyeast sweet mead yeast, since i had some on had. Been fermenting for about 5 weeks and is down to 1.000sg Problem is the samples i have pulled smell really bread-like. Will this go away as it ages? ?
  3. S

    Cold CO2

    So, right after filling my CO2 tank my kegerator went a little wonky and dropped the temp to <30°. I had 2 kegs of beer in there and they were partially frozen, and i couldn't get any pressure (that was when i noticed the problem). At any rate my CO2 gauges all read 0. I pulled it outta the...
  4. S

    hops in a teaball?

    Any thoughts on containing hops inside of a mesh tea ball(stainless steel) when boiling them?
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