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Afternoon, wanted to enter a peach pale ale into a local beer comp down here in south carolina. I'd like to use some local produce, and add it to the secondary. It's a full grain batch, and I already have it sitting in the fermenter bubbling away. I was going to rack it to the secondary in...

Sooo...this past sunday, I had some spare time and some clean equipment, so I decided to brew up a batch of honey-wheat I had bout a week or so ago. Went through the process wich I feel pretty comfortable with, cooled the wort and strained it into my carboy, checked the temp and it was ready...

Hi guys. I just siphoned my first batch of home brew, an english pale ale, into my 2nd carboy tonight. It looks, smells, and even tastes great at this point! I suppose there isn't much reason to really transfer it, other than to learn some technique, and I'm not quite sure when I'll be able...

Hello everyone! I'm currently living in charlotte nc, and working for a beer distributor called Carolina Premium Beverage as an account mgr. We represent Miller/Coors, Fat Tire, Sweet Water, Magic Hat, Great lakes, New Castle and tons more in the charlotte area. I've been in the beer...

Awful pun, I know. Just brewed up my first batch last night, a partial grain english pale ale. the boil went fine, steeped the grain bag, dissolved the powdered malt extract, tossed in my boiling hop pellets. boiled it for about 40 min than tossed in my whilflock tablet that came with it...