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Hey guys, I'm writing a paper for my Purchasing and Cost Control class on the process of oxidation in wine and it's negative side effects and I need some more material to cite and figured that you all would likely be a wellspring of knowledge that I could draw on. So, to that end, would anyone...

Ok, so, I decided to brew up my first and second batches of mead tonight after having looked thru the forums for a while. I started with making a 1g batch of J.A.O.M. and followed the recipe exactly. It turned out great, started bubbling away happily within a few minutes. SWMBO was really...

Hey guys, I'm gathering ingredients to make the caramel apple mead from the recipe section and had a quick question. I know I don't want my juice to have any perservatives or random addatives, but should I be looking for an unpasteurized version or does that not matter. And sorry for any...

Ok, so I brewed my first batch ever last night trying for a Brewer's Best Kolsh beer. It all went really well and I was really happy with everything until I was moving it into my fermentation bucket. For whatever reason the airlock didn't want to fit into the rubber gasket but I got it on after...

Hi everyone! My name is Eden and I'm a culinary student at The Art Institute of Pittsburgh. I'm just getting into home brewing (the last of my supplies are getting here tomorrow :) ) after deciding to brew some slightly fermented soda the other week. Anyways, I've been looking at several brewing...