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So I've been really curious about trying to due a wild brew/sour on a small scale. The only commercial example I've ever tried have been Blue Moon Farmhouse Ale and Lindeman's Framboise (which I know is back sweetened quite a bit) and really enjoyed them. I'm irrationally fearful of trying...

So last night I tried my first cyser. It was a 1 gallon batch. Here's my recipe. 2lbs. Raw local honey 1lbs. Dutch Gold Wildflower honey 1 Gallon (.75 gallon actually) of pastuerized unfiltered apple cider (preservative free) Safbrew S-33 1tsp of yeast nutrient 1tsp of yeast energizer SG...

Okay so I just got a Octoberfest kit and it stated that the lager yeast (dry) it comes with does well at ale temperatures. So I open the box to read the directions and it state that during secondary fermentation I should try to achieve a range of 35-42F. refrigerating my secondary isn't...

Okay so this is my second batch of homebrew. We had a Kolsch style kit and some grains and hops. Not sure what we made but it smell really good.:) 5 gallon batch of: ? 3lbs. Caramel Malt 3.3lbs Pilsner LME 4.0lbs Alexander Amber LME 4oz. Cascade Hops (leaf) 7.5% 3oz. Williamette...

Hey I'm Jim. My buddy got me some homebrew equipment as a wedding gift. Him and I have already brewed some American Cream Ale that's ready for bottling this weekend. Just an extract brewer at the moment, but can't wait til I get into the partial and all grain mashing. I'll be going to...