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I'm adding a nitrogen bottle instead of beer gas so I can serve Nitro coffee. Soon I will be brewing a stout and have the ability to pressure ferment. I'm thinking I should pressure ferment somewhere in the 3-5 lbs range to get a little co2 prior to hooking up the nitrogen. Good or bad...

I'm 2 brews deep on an Anvil all in one. My mash efficiency has been 57% both times. Grain milled by AHS. I like that it's consistent but are there any tricks for consistent higher numbers? What's your process? Thanks!

Complete Bowie Bottler setup for sale. Includes tubing and stopper as pictured. 30.00 shipped within USA.

Here is a link to my craigslist add..please text or email. Thanks! http://columbiamo.craigslist.org/for/4355335168.html I am moving onto another hobby and need to sell my 4 tap kegerator and all of my home brewing equipment. The kegerator is built out of a new GE 7.0 chest freezer from...

How hot can you dry hop your beer? From what I hear the warmer the beer during dry hop the more oils released. So how warm can it be before the beer suffers?

I just listened to the Can You Brew It episode for Kerns Citra IIPA. Now I think I need to brew this but don't have any Citra. Where can I get some? I have up for trade some Amirillo and Nelson pellets. This happens almost every time I listen to a show.

Is there a good way to dry hop in a keg with pellets? I have hop sacks but think they will allow the smaller pieces of the pellets out. Any suggestions?

I have one pound of Centennial pellets that I am wanting to use up without wasting, below is what I have in mind. The yeast will be wyeast1450. For hops on hand I have cascade, amirillo, delta,nelson and magnum. I was thinking the all centennial would be Two hearted like. Any suggestions to...

I have a pack of 1450 and am wanting to make an Ipa or pale ale. Hops on hand are Simcoe 3 oz.,cascade 1 lbs.,amirillo 1 lbs., centennial 1 lbs and almost a pound of nelson. Green flash clone would use all the Simcoe. Two hearted clone looks nice and simple. Any suggestions?

What is your opinion on the best RO setup for home use? Where and what to purchase? Thanks!

Will a water source change over time or with the seasons enough to have water sampled multiple times? If so how often?

I an currently fermenting an Octoberfest with wlp 820. What should I make with all the yeast I am going to have in a few weeks?

I finally got around to making a stir plate which is a very cheap and easy project. Now I am trying to find a 5L Flask....any suggestions for where to purchace one?

I put an add on craigslist looking for kegs and got a response from a lady with a 15-20 year old keg of Miller. I would like to be able to show up at her place and just pick up an empty keg. What would be the easiest way to have her empty the keg?

With the average middle of the road sanitation, how long can wort go before pitching yeast? Is there a rule of thumb that for example "after 12 hours chances for infection go up dramatically"...What do the experts here have to say?

What is the cheapest way to get bulk grain in northeast Missouri?

When talking about roasted flavor, how much Carafa III does it take to equal 1 oz. of Roasted Barley? Any educated guesses on a ratio? Will the carafa ever give a roasty flavor? Thanks.

When I cold crashed my rye beer my blow off tube sucked in about 1 to 1.5 pints of starsan and is now very cloudy. Is this what they call chill haze?:) What can I expect for flavor changes? I looked in Beersmith and could not find starsan. Thanks

I have plans of making a cream ale with lime zest added at flame out and in primary like a dry hop. The thought of adding lime jello to clear and add some flavor keeps popping into my head. I can't decide if the jello is a brilliant idea or a disaster waiting to happen. Can you folks talk me...

Looking for a grain mill. Let me know what you have. Thanks