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I cant see any reason why this should not work, but just wanted to check before making an expensive mistake. I am thinking about making a tripel, except instead of adding up to 20% of cane sugar i was thinking about 20% honey. Does anyone see any possible setbacks? I plan on adding in during...

Hey I am thinking about attempting my first lager here soon and was hoping for some input on the recipe I came up with. I'm shooting for a mexican style vienna lager... Vienna Malt 5.5lbs Pilsener 3.00 lbs crystal 60L .75 lbs Flaked corn .75 lbs munich .75 lbs chocolate malt 3oz...

Just thought I'd post this in case anyone had the same question that I had a few days ago... Safale 04 took my 1.100 Barleywine down to 1.026 in two days. I couldn't find too much info on if it would be able to handle this big of a beer. It's still chugin along, just wanted to let everyone know

What's the highest abv anyone has sucessfully brewed without an oxygen tank? What type of yeast and what aeration techniques was used? I want to make another barleywine. I made the last one ~8.5% in fear or making something my yeast couldnt handle.

I've got the same story as everyone else- stuck at 1.020 would like to be around 1.015. I pitched a 2L starter, fresh yeast and everything. I have read many possible solutions but most people suggesting them say that they dont work or the person trying them never reports back saying if they...

I'm in love with - Southern Tier Oat Imperial Oatmeal Stout - and want to make a clone of it. The bottle offers the information: 2-row pale malt / oats / caramel malt / barley flakes / chocolate malt / black malt / kettle hops: columbus & willamette it's also 11.5% Ive started dabling in...