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Me and the neighbor made a few batches of mead back in October and it has developed very nicely judging by the sample bottle he drew out yesterday. He is very much a noob when it comes to brewing in general and I am fairly new to mead making in general, but anyway he was asking about adding...

I'm thinking of starting up a brew club...and I mean a club in the looses sense of the word. I'm not terribly interested in managing a club per say, but I would like to be more involved with local brewers. I am calling it a club as a way to advertise myself & homebrewing locally to get...

lets make some Apfelwein shaken, not stirred Crap, fresh out of air locks...this will do for tonight Home, sweet home for the next month cheers! found these one gal jugs of organic unfiltered apple juice at the local grocery chain a while back they are alittle spendy if you just wanted...

I just got done brewing a huge batch of mead (my first) and now I would like to tackle brewing a barley wine to flex my fledgling brewing skills. I tried a search but came up with no direct hits relating to barley wines so help! :tank:

about time :ban: http://www.anchoragepress.com/archives-2007/brewreviewvol16ed12.html

I just kegged my first beer tonight :ban: and I was curious as to how much head space is too much in a regular (5 gal) cornie? I seem to be about 3/4 gallon short of filling it (about 4-5 inches) I'm not going to loose too much sleep over it I primed it w/ 2/3c. of corn sugar and I would...

just a quick post to say hello I pretty new to home brewing ( I just pitched the yeast into my second batch of beer earlier tonight ) and I figured I would crawl around the internet for some answers to a few questions I had in my mind. nice site, so far I have found a few answers already...