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I have yet to build a Belgian recipe. So after some research, I think I've come up with a decent idea. My overall goal is to achieve something learning towards Westmalle's Dubbel. I'm looking for a light body with a bold fruity/malty flavor. Batch Size: 3.3 Gallons Boil Size: 3.8 Gallons...

I'm trying to formulate my first recipe. My ultimate goal is to create a semi bitter chocolate oatmeal imperial stout. I've done some googling for recipes and have gotten a general idea for what has worked for others, and want some insight on my take of it. I'm kinda lost as far as how much of...

In my recent boredom this summer, I decided to stating brewing. I figured since I'm already spending enough money on various beers, I might as well redirect my funding in making my own. After some research, I determined everything I would need (suppplies, malt extract kit, etc...). I bought a...