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OK I keg and Bottle,recently I've had a few problems with bottled beer carbing up.I use beer smith software and it tells me how much sugar to use or how many lbs of CO2 to use at say 40 degrees,but most of my bottled beer sits at room temps,but than I store it in a frig at about 40.Plus some of...

Ok I've always used Liquid yeast and a starter for my Belgians,but I work out of state and only get home for a couple of days at a time,so I tried this yeast today on a Trippel with a OG of 1.080,I rehydrated 2 packs and pitched at 70 degrees,she's bubbling away 8 hours later. My questions is...

14 lbs 2 row 1 lb cara munich III 1lb crystal 120 12 ounces special B 8 ounces Briess black prinz or other debittered black 2.4 ounces roasted barley 16 ounces maple syrup added at 10 minutes left in boil 1 teaspoon irish moss at 10 minutes 1.25 ounces nugget 60 minutes 1.00 ounce...

I've been trying to find some and I can't find them,any ideas?....B....

I just got a Therminator and have yet to use it. I plan on using gravity not a pump(yet). My question is will I have a problem with plugging it with hop particales,trub etc? If so what should I do? I've tried the hop bags but they seem to hold water and I really don't feel like I'm getting...

Looking to buy a Keezer,3 tap or better.....B....

How do they work. I currently using a coil type chilled and it uses a lot of water. I don't have a pump , do I need one for a plate chiller ?

Looking for an all grain recipe for this brew,anybody have one?Thanks in advance.....Brian.....

Ok Last monday I brewed an all grain wheat beer, used WL 380, pitched it direct, I make a starter most of the time, but brewed in a whim so didn't this time.A day later nothing, the next day nothing.So I took a pac of wyeast dennys favorite out , let it swell and pitched it, 2 days later no...