Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Shabazz

    Maple Sap Smoked Amber- 2Row or MO?

    This is the recipe I am following. it is for a 5/10 gallon batch 8/16 gallons (30 L) of maple sap 8.0 lbs./16.0 lbs (3.6 kg) 2-row pale malt and 3.33 lbs./6.66 lb(1.5 kg) Munich malt. 1.0 lb./2.o lb (0.45 kg) crystal malt (60 °L) 0.25 lb/ 0.5 lb (0.11 kg) German rauchmalz (smoked malt)...
  2. Shabazz

    How hot do the legs of brew stand get?

    I am building a single tier stand and would like to put square tube inserts into the legs (from McMaster Carr) to accept the casters. The inserts are rated to 180 Degrees F. I'm wondering how hot your stand gets on brew day, specifically how hot they are near the bottom. Are the legs hot...
Back
Top