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I'm hoping I can get some feedback on an extract recipe I'm putting together for an American Barleywine. Here's what I have so far: 3 lbs. Amber LME 8 lbs. Light DME at 15 min. 8 oz. Crystal 40L 3 oz. Chocolate Malt 2 oz. Cascade @ 60 min. 1 oz. Centennial @ 30 min. 1 oz. Wilamette @...

I got an awesome deal on a CL refrigerator that I'm converting into a kegerator. It has a few little dents and scratches on it that I'd like to cover up since it's going in the house. I'm looking for some creative ideas that you guys have used. I plan on doing some sort of chalkboard for the...

I'm getting ready to switch over to full boil extracts (and eventually to AG) and moving from my electric stove to a propane burner outside. For those of you who brew outdoors, what do you do to keep debris from getting into the kettle? I live in Wyoming which is windy as heck and there's a...

First of all I only brew extract right now so I know my water makeup isn't nearly as important as if I were doing AG (heck, I hear I can even use distilled water), but I was curious about how my water quality so I figure I'd get all the info I could. I haven't had a chance to get an official...