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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Trouble_Brewing

    RO water pH

    I'm trying to learn about water adjustments and have been following the great discussions on the topic here. I only have pH strips for testing at the moment, one strip goes from 4.6 to 6.2, another that goes from 4 to 8. I'm using the new 2.0 version of the EZ Water calc spreadsheet to estimate...
  2. Trouble_Brewing

    How much O2 into the wort before pitch?

    OK, I've been trying to track down an answer to this, but am getting a lot of conflicting and confusing info. I know there is no one pat answer for all beers, but are there some guidelines for the amount of O2 to add to your wort before pitching yeast? I'm getting an inexpensive O2 regulator...
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