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  1. J

    My AG Belgian Dubbel will not carbonate! (HELP!)

    I brewed a 7-Gal batch of belgian dubbel back in mid-Janaury and for some reason it did not carbonate properly (way under carbed). I did a 90-min mash and a 90-boil and hit all my intended gravities. OG: 1.062 FG: 1.013 I did two non-standard things that may or may not be a factor in...
  2. J

    Suggestions for a good stir plate?

    Anybody got suggestions for a good stir plate? (looking to break away from the intermittent shaking routine) I would like something thats not super expensive, but I am willing to spend the money if I get bang for my buck. I need it to be able to handle a 2L Erlenmeyer Flask or a 1 Gallon...
  3. J

    Overcarbonation in bottles (12-oz vs. 22-oz)

    This weekend I experienced my first ever bottle bomb. Thank God I it exploded in the bottom of a tiled closet, so nobody was hurt and the mess was minimal. I had bottled a Hefeweizen (5-Gal Extract batch, 14-days in primary, SG 1.050, FG-1.010) with 7.25 oz of dextrose intending to hit 3.5-4...
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