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I live in jeffersonville indiana and I was wondering if there were any home brew supply shops close??? Sent from my iPhone using Home Brew

I got this idea from an old BYO magazine. I am doing a 2 gallon recipe. I finally found the Coors Lite Home Drafts... anyway here it is... Pork-N-Porter 3 lbs #2 row 3 oz Caramel 80 3 oz Chocolate malt 1.5 oz Crisp black malt .6 oz Fuggles @ 60 min .4 oz Fuggles @ 10 min 1 Pack...

Well last Thursday I brewed up my first batch. It was an Amber ale with apples and cinnamon at flame out. I was really suprised, everything went perfect. I did the recipe through BeerTools Pro. Super easy. I hit all my numbers dead on target, my mash temps, my preboil volume, starting...

I've been working on a few 1 gallon recipes in Beersmith. Here is the first one I'm going to try. Got the idea from Brooklyn Brew Shop. Apple Crisp Ale 1 gallon 1 lbs, 6 oz Briess 2-Row Brewer's Malt 0 lbs, 8 oz Briess 2 Row Caramel 40 0 lbs, 0.08 oz Crisp Chocolate Malt .45 oz @ 60...

I finally, after lurking here for about a year, have gathered all my equipment that I need to start. I've done a few batches of Edworts Apfelwein but no beer yet. I'm kinda short on space so I was thinking of doing smaller batches, 1 gallon, especially after I saw Brooklyn Brew Shop's site. I...

OK, this has probably been covered a million times and I just missed it but... I have 5 gallons of Apfelwein that has been in my primary since July. I haven't had a chance to bottle it and probably won't for at least another month. I currently primary in buckets and do not have a large enough...

I have 1 gallon of Apfelwein ready to be bottled. Unfortunately I cannot do it at its present location. Do I: 1. move the fermenter and let it sit? 2. rack to bottling bucket and then take it over? I'd really like to be able to bottle it tonight, and I doubt it would last long enough...

I called all around today to everywhere I could think of that has a bakery that would have buckets. They all either recycled, or gave them to church groups, or threw them out and were not able to sell them. Then I called Sam's Club. They said sure we have buckets, come get some. So I went...

So my SWMBO has been behind me 100% since I decided to get into the hobby. Yesterday I told her I was thinking of starting to keg instead of bottle along with building a kegerator and all she said was "ok, if thats what you want to do." Then after that she said "wouldn't be cool to have our...

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Well last night, I finally have acquired enough supplies that I was able to make 1 gallon of Apfelwein. I know, its a tiny step but you've got to start somewhere right? I still don't have all the supplies to start my beer brewing yet but soon. I was kinda nervous, but this morning I woke up...

OK, I know this has been asked a million times and I have read most of the threads on here about wedding meads. My question is, with so many recipes out there, what is the best, and easiest one to do? I am getting married in the beginning of May 2011 so I have some time to let it age. :)

I found this on ebay, first do you think it will work... second, how easy would it be to build??? http://cgi.ebay.com/Yeast-starter-KIT-homebrew-beer-canning-jar-/290363502491?cmd=ViewItem&pt=LH_DefaultDomain_0&hash=item439b036f9b#ht_879wt_930

Ok, I am going to start brewing and I have a problem, SWMBO says I cannot brew inside cause she's afraid its going to stink up the house. Can I use a Son of a Fermenter Chiller in my shed and still hold the correct temp?

:mug:I was just wondering what type I should brew for my first batch? Is there a particular type that would be better for "getting my feet wet"?

Hello, I have been wanting to start my own home brewing for many years. I just haven't yet had the startup money to buy supplies. Does anyone have any tips for me just getting started? Thank you all.