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Does anyone use any form of coffee malt in beer to empart a coffee aroma/flavor to dark beers? It seems like people are always trying to get that quality into their dark beers without the grossness that boiled coffee offers. I have never tried this stuff before, but rebel brewer has it from...

Tonight my brew buddy and I made 5 gallons of cyser. The recipe is: 1 gal Fiji apple cider 2 gal albertsons cider 4 lbs wildflower honey 1 gal random cider we found that I can't remember the name of 4 chopped up granny smith apples Cotes de blanc yeast We are planning on backsweetening with...

In the Neo brittania video from Northern Brewer, they have turned a corny keg into what they call "a poor mans cask." I'm just looking for some insight into setting one of these guys up. also, does anyone move their beer into the serving keg from primary midway through fermentation so that...

So I'm trying my hand at mustang wine this year. The wine has been fermenting for 9 days and is only down to 1.010 from an OG of 1.090 using 71b. I have not measured my pH yet, but I know mustang wine is very acidic. When I tasted a couple of drops after the last hydrometer reading last night it...

Hey all! It's muscadine picking time here in north Texas and it looks like I'll have about 10-12 lbs to freeze and use this year. I did want to make a wine from them, but it would be nice to see them go farther than 2 gallons max, as the recipies state on Jack Keller's website. Has...

So I drove by a clutch of wild plums and got about 3 pounds. I'd love to find a recipe for a gallon of mead (or wine). I already have about 4 lbs of good wildflower honey and a spare gallon jug to ferment in. The fermenting gods are smiling upon me!

So I'm making a 5 gal batch based on a combination of recipes. My original was from the August 08 BYO that has 21 lbs honey and about 15+ lbs fruit (blackberries, blueberries, strawberries) and the Mambo in Your Mouth recipe from The Compleat Meadmaker book. I figured the first recipe is too big...