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hello local homebrew brothers I am trying to decide which tastey homebrew I will be doing next. I want your guys opinion. Typically I like beers that do not take too long to age or ferment so barley wines and mead recipes im not interested in. I would really appreciate it if some of you...

HELLO quick question for all you brewmasters out there. I am brewing my 3rd batch a strong ale barley wine used 12 lbs of liquid extract and a pound of belgian rock sugar. I used whitelabs ale yeast and it seems fermentation is almost done maybe a few more days...it has already been bubbling...

Hi guys im new to the forum and a new brewer. I have my first brew a west coast pale ale that has been in the primary for a week now...when should I keg it ??? I was going to give it one more week in the primary then rack it into my keg and then artificially carbonate it. what do you think...

Hello this is my first post and I wanted to start of by saying gracias for all the help this forum has been. I am on my 3rd batch of brew (my1st being a West Coast Pale Ale that I received free for purchasing my beer brewing/kegging kit, my 2nd beer a very Hoppy (8 different HOPS) Ipa...