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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    What Beer Did I Brew? I name the ingredients, you describe the beer.

    Yesterday, I gave it my first shot at brewing an all-grain beer without a pre-established recipe or ingredient kit. I'm excited but not really sure what to expect. I was hoping some of the experienced homebrewers on this forum could help me out. Here's the recipe: 10 lbs 2 Row Pale 1 lb...
  2. O

    Headless in San Diego

    I've been having no luck getting a big frothy head on my bottle conditioned beers. Typically my beers have large bubbles that leave the liquid immediately upon pouring, and have the mouthfeel of soda pop. On the rare occaision that I do have a good head, I notice that the bubbles are quite small...
  3. O

    The effect of lagering on yeast (altbier)

    I'm planning on brewing an all-grain altbier with ale yeast, but I'm confused when it comes to cold conditioning the beer after two weeks of fermentation at 65 degrees. I was planning on putting the fermentor in the fridge for a month, but wouldn't this cause the yeast to precipitate to the...
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