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  1. R

    Texas Witbier

    Next on the list is a Belgian Wit for summer time. Instead of the standard sour Curacao orange peel, i want to do a texas style with grapefruit. For all you yankee folk, grapefruit is the state fruit of Texas. :cross: Since nobody carries driet grapefruit peel, i will need to use the zest...
  2. R

    newb irish red ale question

    Hello everybody, Brand new here and to home brewing, gonna bust my cherry tomorrow, saturday, and am going to do an all extract kit for my first time. It's the true brew red ale kit, 1 can hopped light, 1 can unhopped light, 4 ounces of Weyerman melanoidin malt to be steeped before adding...
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