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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Belgian cork into champagne bottle

    Has anyone used a belgian (~25 mm) cork in a 750 mL/29 mm cap size champagne bottle? Using the ferrari corker and a lot of F-words I've bottle champagne bottles w/ champagne corks just fine. The problem is that the champagne corks are hard to come by, and cost about $ 0.45/cork, which adds...
  2. M

    Iodine starch conversion on wheat beers

    I was trying a decoction mash on a wheat beer earlier this week and so decided to do an iodine starch conversion test, just to see how things were going. I never really got full conversion despite some nice long alpha and beta rests. Has anyone else had this problem? Is this typical for wheat...
  3. M

    Has anyone done malolactic fermentation?

    Has anyone out there tried a commercial malolactic culture in cider? Would you recommend this or not?
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