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Yakima 728
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  1. ejbru

    Stuck fermentation involving brett

    Here is my problem, early in Feb. I brewed a beer and pitched Wyeast Belgian Saison (3724) along with a pack of Brett B. After about a week I started doing a couple tests, it had gone from 1.052 to about 1.041 and had stopped there. I then racked to a secondary and left it alone for a little...
  2. ejbru

    Pacman/ester

    Last weekend I brewed what I am calling an english bitter, exept I used Pacman that I had bottle harvested. I have used this yeast before, but it was in a stout, so I didn't get a great sense of the yeast flavor. Today when I racked to secondary I took a sample. I was shocked at the esters...
  3. ejbru

    Lurking from Wisconsin

    I have been using the boards for a while now as research and figured it might be time to contribute to the discussion. I live in Eau Claire WI, and my father and I have been brewing all grain for about 1 year, around a dozen batches in and I am hopelessly addicted. I am still pretty much a...
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