so... i have been talking to a few beer friends of mine for awhile about making a beer that has grains in the primary fermintation...
the reson for it... was just to see what some of beers tasted like a good century or three ago...
back in those days they used to boil the grains in with...
my first all grain...
i learned a lot... like... how i dont know dick about brewing first off... second... that i need a huge ass pot... this 6 gallon pot isnt going to cut it...
i also learned that gravity is my friend... and my worst ****ing enemy...
i realized that since i will be making a...