Search results

Title says it. Getting ready to brew some high gravity beers and have some of this on hand. I would like to know if I can add this to help the yeast make it all the way through. Thoughts?

So tomorrow I'll be brewing a robust imperial porter (all grain) from austin home brew supply. I opted for the dry yeast option because I live in Vegas. Freeze pack was hot by the time it got to my door. Problem is that the recomended yeast is a small pack of Munton's premium gold rather than...

So after brewing my first all-grain batch (morebeer's B3 silk stout) using the tea bag method, I find that my post-boil OG is horribly off. I read 1.041 and it should of been high 1.05x to low 1.06x range. That was a week ago. Last night I racked it to a secondary and tasted it. It's nice and...

Anyone know where I can find a rye IPA in Vegas area? Seems hard to come by out here. Couldn't find one at either Lee's or the Feaking Frog.

I'm relatively new to brewing (three extract batches so far, doing an all-grain next week) and hoping to make a beer as a gift for my friend who's turning twenty-one in late august. Although he is certainly no expert when it comes to beer, I wouldn't consider myself one either. Hoping for a...