Hi,
As a guide, how much priming sugar do you recommend I add per Gallon for the perry im about to bottle?
Also do I add the sugar straight to the individual pint bottles, or should I mix it with water first?
thanks!
Hi,
Quite new to brewing but have done stacks of searches and read the forum thoroughly..
Im a bit confused about about sugar names, what they do and common "slang" terms - it seems different people in different countries call / know sugars by different names..
For example people on the...
Hi all ,
Im a noob to this forum and cider / perry making :-)
Im just about to start my first Perry with this years bumper pear crop in the UK.
Anyone have any recommendations as to the best yeast to use?
thanks