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Ok, so I am working on a recipe for a beer that is close to Widmer's "Brrr". Love that stuff and I wanna try to make my own. This is the recipe that I came up with and with a taste of it as I kegged it today I can tell I gotta make some changes. It tastes good, but honestly, its not really all...

So, I suck at drawing (be that on paper or the computer), but really wanna get a logo made up for my brewing co, "Dick's Manfish Brewing". Can anyone suggest anyone that's good at designing that would be willing to make something for me, as cheap as possible?? Thanks!

Had to go exchange my 5# bottle today... and the guy working there was blown away that I was back in within 2 weeks... he said we must be drinking alot of beer. I said quite a bit, but not ALOT, no. He said that at serving pressure, 8-12psi, my 5# bottle should last me through 5 kegs. Anyone...

Once my 3 kegs are good and carbed from the O2, do I have to leave them hooked up to the gas constantly or can I shut the gas off until ready to serve without worry of losing carbonation? Thanks!

I have a hef that has been on the gas for 2 weeks tomorrow. The PSI ranging from 30psi down to 8psi over that time with the bulk of that time around the 8-12psi mark. Well, this hef is flatter than my 2nd grade girlfriend was, yet the other 2 kegs I put on the gas it only took 4-7 days to be...

So I have a 3 keg kegerator that I just finished and 2 of the kegs are ready to drink, yet the 3rd one I just put on the gas today. Problem is that I don't wanna over carb the 2 that are ready to drink, so should I just take them off the gas until wanting to drink them? I mean, that seems to...

UPS should be dropping off my new faucets and shanks any minute and as soon as they do I want to get the rest of my kegerator put together. So my question is this: since I am running 3 kegs/taps, how far apart should I space my holes for the shanks to not only make it look good, but to be close...

Just wanted to say "Hello". Looking forward to reading the forums and learning a lot. Like several others I started out with just extract (more specifically, Mr. Beer), made the jump to mini-mash and I am in line to do my first AG next weekend.... can't wait! :)