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Any one know what Brett starin is used in The Bruery Saison Rue and Victory Wild Devil (just came across a few bottles hidden deep in a distributors warehouse). I am brewing a Saison and am contemplating putting some dregs from either of these for a long secondary.

Brewed a Saison with 3726. I had it in a storage container with water and an aquarium heater that kept it @ 82 for the first 4 days, then up to 88 for 10 days. It started @ 1.053, but is only down to 1.014 (corrected). It was an extract recipe with 85% extract, 15% cane sugar. It was a 1.6 liter...

I know it might sound strange, but I bought a bottle of Dogfish Head Golden Showers off Ebay. When I opened it, it smelled just like Chef Boyardi Ravioli's. I thought, must be from the long aging, the smell will dissipate. I was wrong. Even My wife who doesn't drink beer, agreed that it...

Need some experinced opinions on a recipe I'm working on with a fellow home brewer. Trying for a very big porter style to age for about six months. Will US-05 go to 12.8%? Looking for a great sipping beer with porter like notes of the roasted barley. 10 gallon batch 20# Pilsen DME 8#...