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Hey guys, Last night at a friends house I found a CO2 Wine opener. Consisted of a needdle that infects co2 into wine bottles. So i was thinking can inject co2 with this for forced carb? we pumped some co2 into the served beer and it enhanced the beer a lot...beore it was a bit more watery...

Hello guys, im about to bottle half of my second brew (Hefeweisen from homebrewer_99) this looks so freaking awesome! has a great color to it. its been fermenting at 64f since may 26, today's june 16. my initial gravity was 1.055, not sure what the final gravity should be. the hefe is...

Hello guys im making a hefeweisen, its been 3 weeks on the 1st fermenter, now i want to 2nd ferment it with some local tamarind fruit. approximatly how long will this 2nd ferment take?

Hello guys, today i called a goverment office that is responsible of helping people to make new business. I was given an email, and i explained thru that email that im producing beer at a very small scale. it would be possible to sell it at a local veggie market, but i would like to make it...

Hey guys, i was enjoying Caldera Pale Ale on a pub near here...and simply love the stuff. Congrats to the good people at Caldera! Thats gonna be my next try, any threads that talk about such hopped up pale ales?

Any of you guys know how to make a Caldera Pale Ale CLONE?

Hello guys, today i brewed a Paulaner Hefeweisen recipe from the good forumite Hombrew_99. This recipe was nice, did everything without making a mess.:mug: OG ended up being around 1.056 @ 88f had a total of 4.5G of wort. Yeast was Wyeast Bavarian Hefe It's all good.:fro: Im...

I have a Bavarian wyeast yeast made out with 1 cup light dme 3 cups of water Made this starter on saturday (3 days ago)...im feeling a bit under the weather right now, and would like to brew tomorrow....how should I proceed. Every time i see the starter i give it a swirl, and bubbles my...

so im planning to do a Hefe tonight, and i can either filter the water (3 hours!) or i can boil 3 g and store then make wort in a 2 g batch. put simply will boiling get rid of chlorine?

Hey guys i brewed my first stout, April 28 and bottled it up on May 23. :rockin: this was a lot of work, a learning experience about what bottles are good and bad. Anchor brewery bottles are BAD, their lips are to short for the red capper i got. we broke like 3 bottles, the rest worked...

Hey guys a good friend just gave me 2 2.5 gal pyrex Carboys!! This seem to be Laboratory stuff! i bought some rubber stoppers for them and now am using one for started on my hefe:rockin:

Brewing a beer, came to me in a rush, i crossed a line drinker/brewer. This new path has been filled with reading and ammasing some basic equipment beer kit Fridge thermostat The weeks in which i got all this, were the "what beer should i brew first?" weeks...and it was descided... A...

Hello i was reading The Joy of home brewing and i just read that you can prime your beer with unfermented wort!:rockin: This sounds so awesome! do you guys use this method, because i always hear about adding sugar... Cheers,

Hello guys, Im making my beer, im coollest friend around right now...:mug: since my friends are atomic drinkers, i thought i should charge them something to buy more ingredients, not so much for drinking the beer... how do you go around this? ive spent around 50 bucks and roughly 2...

Hey guys i was looking for some Munich Malt and found a brewstore that sells organic ingredients... any particular difference between regular ingredients? I guess it's like buying from a big supermarket or a farmer... Hopefully they will ship to Puerto Rico, i had a very bad experience with...

Hey guys, im planning on doing a HEFE, like the one i drank on Munichs Octoberfest...it was dense, and orange!...it tasted like glory i cant even describe it.... i have a basic hefe recipe that calls for 6.6 half wheat half barley malt 1/2 oz hallertauer bavarian wheat yeast also...

Hey guys, Im making a Stout that calls for 1.070 intial gravity and an ending gravity of 1.017 After cooking and cooling i got a 1.065 gravity reading... its been 12 days already and the gravity is at 1.020 I was worried about the yeast not bubbling co2 thru the lock...but it seems my wort is...

Hey guys last night i made my first beer. Great Stout kit from BrewGadgets, very complete kit for a noob like me. Almost everything went according to plan except 3 things 1, i filtered the water with a britta kind of filter, but some unfiltered tap water less than 2 L fell in the filtered...

Hello brewers, Im Echotraveler from Puerto Rico, and im in love with beer. Specially since i started going to the only brew pub on the island, Old Harbor Brewery. I met their brewmaster and his ways simply opened my eyes!! Read some, and found out brewing beer was just like cooking!:D...