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  1. BackshoreJake

    First fruit beer- re-pitch yeast?

    About 9 days ago I brewed my first to-be fruit beer. The beer is a raspberry porter that I had made to start with a gravity of 1.050 and end at about 1.010. The beer had a vigorous ferment for about two days after I pitched the yeast (Wyeast London Ale)- and slowed to just about nothing after...
  2. BackshoreJake

    Howdy from Eugene, OR

    Hey there everybody. I figured it's about time to introduce myself. My name is Jake, I'm a biology student at the University of Oregon. I got into home brewing about three months ago- and have been hooked since first brew. I'm slowly learning the ropes- one mistake at a time! I'm pretty sure...
  3. BackshoreJake

    Hefeweizen: How long should I leave it in secondary?

    Today I racked my hefeweizen to secondary. I am aware that many people prefer to bottle directly after primary fermentation, and skip secondary as this will further clarify a beer that is supposed to be cloudy. I felt that I wanted a slightly lighter taste in my hef , and thought that getting it...
  4. BackshoreJake

    Screen-printing bottles

    I want a unique look to my bottles. I always loved the texture of a screen-printed bottle, and want to use this technique to make a great looking printed product. I have a screen-printer for shirts, but I'm not sure if I can use it for bottles. I've heard of cylindrical screen printers, but...
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