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Hi all I am planning an extract brew this week. I have some roasted rye malt and some amber malt. I was planning to steep these grains. My basic question is - should I be steeping these with diastatic extract to do a kind of mini mash. I'm just looking to add a bit of flavour and colour to...

I racked my first batch in years to my glass carboy on monday. I had it all in when I realised I hadn't added my dry hops... Now they're all just sitting... Floating on the top laughing at me! I used to use plugs so it wouldn't have been a huge problem. Do you reckon they will do...

Has anyone watched the Basic Brewing Video Podcast? It's quite interesting... Loads of helpful info to the beginner and alot of good ideas for the more seasoned brewer I imagine. I like the set of episodes where they brew a six pack of IPA. Great simple intro to the process of extract...

Hi all - just joined this morning I am hoping to have assembled my lab by saturday and brewing then or sunday. Planning a pale ale 6 lbs. of Pale Malt Extract Fuggles(boil) and goldings(finishing) I would like to steep some grains... Any suggestions of what to look for when I go...