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I have beer that just finished conditioning that I put in the fridge a couple days ago. I want to send some to some family up north. The question: Does beer lose anything in going from fridge temps to room temperature? Is it noticeable? How much is too much in a shift of temperature? Should...

I live in a relatively small apartment and brewing 5 gallons at a time is difficult on my small stove. I also find it difficult to consume 5 gallons in a short amount of time without the consequences. So I'm leaning towards smaller batch sizes, typically less than 3 gallons, preferably 1 gallon...