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  1. D

    California Common (Uncommon FG?)

    I just bottled my first California Common ale and the FG was 1.020 after 4 weeks in the primary at 60 degrees. Is this usual for this yeast type/beer type or do I have broken bottles cleanup in my future? I primed with 3/4 cup of cane sugar and I took the FG reading after priming. What can I...
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