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Sup guys, I'm getting ready to brew my first all-grain batch. I'm gonna try a Belgian strong pale from the book Radical Brewing. The only malt in the recipe is 11lbs of pilsen, no boil time is given. I saw some posts recommending a 90 min boil for pilsen malt. I'd just as soon only do a 60 min...

Okay, so I'm a bit torn here and figured I'd ask for help with my specific situation. I got a wheat beer extract kit I'm gonna cook up tomorrow and I'm using a Wyeast 3068 activator pack. My O.G. should be 49 for this 5 gallon batch according to the kit directions.(It's a Northern Brewer...

Okay, I was thinking back to my first brew. It was a Coopers "Can and a Kilo" type kit. (Yeah, I didn't know any better) so I brewed it up with just the extract and corn sugar and got a apple-cidery flavor twang in the brew. The thing is since I had no experience and my primary information...

Okay, so I found an old growler in storage around the house and I got it all cleaned and got a stopper and an airlock ready for it, and it just looks sad sitting there all empty so.... I have never made cider before or anything more complex than partial extract beer with specialty grains but I...