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This is my 3rd batch of beer so I am still pretty new to this.... The batch I made is a Pale Ale. The only probelm is that it is any thing but pale. :mad: It is more of a Amber than anything. I'm not sure if a did something wrong or if it will become more pale when I let it condition...

How many of you actually started brewing (if you could call it that...) with Mr. Beer? Be honest. I know I did... lol If so how did your brews turn out? What did you think of Mr. Beer? ect...

I pitched my yeast about 3 days ago. I went to check on it last night and I noticed that the lid on my air lock was off and on the ground. I looked a little closer and saw that foam had blown up and all over my primary fermenter. It made quite the mess! I am very new to home brewing and...

Hello everyone, I am very new to this site and home brewing so I thought I would go and post a thread. My first batch of beer was a Northwest Amber Ale. For hops I used 1 oz. Mt. Hood (Bittering) and 1 oz. Cascade (Finishing). Malt I used 7 lbs. of Amber Malt Extract. And for yeast I...

So I just finished bottling my beer today and thought I would try the 2-3 fl. oz. of beer remaining in the bottom of my bottling buket. I tried it and it was extremely sweet. I'm not to sure what I did wrong? This was my first real five gallon batch aside from the (Mr. Beer days.) :rolleyes...